1. Despite digital advances, 42% of diners continue to call in their orders.*
2. On average, only 82% of phone calls are answered by restaurants.**
3. See an average 18% increase in revenue by never missing a call.
4. Save an average of 75% on labor costs necessary to answer and input orders.
5. All calls recorded, analyzed and sent with metrics weekly.

Sources:

*shorturl.at/tLTY4

**shorturl.at/dELR3